Monday, August 26

Homemade cakes: Minjon cake

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Crisps:

15 whites,

450 g of sugar,

3 flour flour,

200 g of walnuts,

200 g of roasted schnitzel,

200 g of roasted almonds.

Za fil:

15 yolks,

15 sugars of sugar,

100 g chocolate,

300 g butter,

6 ounce oils,

200 g of chocolate for glaze.

Preparation:

Sprinkle five whites, add 150 grams of sugar, and then carefully mix the ground nuts and flour with flour and bake in a heated oven at 180 degrees for about 20 minutes.
In the second basket instead of walnuts, place the ground loaves and the third milled almonds. For frying pepper, fry the egg yolks and sugar, then add the chocolate to the sauce. Mix the chilled filet with butter in butter.

Roll the first basket with nuts and almonds and finally with schnitzel. Torture from all sides, fill the fillet, then pour it over the top of the chocolate glazing, and decorate the pages with the grilled shredder or chopped walnuts.

Favorite treat: Profiteroli with vanilla cream

Dough ingredients:

They are,
100 g margarine,
150 g of smooth flour,
4 eggs,
250 ml of milk.
Cream:
3 žumanca,
150 g of sugar,
40 g of smooth flour,
500 ml of milk,
70 g butter,
10 g of vanilla sugar.

Chocolate flavor:
100 g Chocolate Cooking,
2 pies of sour cream,
list almonds.

Preparation:

Blend the milk with salt and add the margarine. When it is melted, gradually add it by stirring the flour and cook until it thickens. Leave to cool and add one egg in a lukewarm mixture.
Place the burnished baking sheet with a spoon at a greater distance of the pile of dough and bake at 210 degrees for about 15 minutes. Let them cool down.
For a creamy cream, mix the sugar stew, add flour and vanilla sugar, mix it with boiled milk. Shorten the cream on pairs. After it has cooled, mix in foamy mixed butter. Cut the toothpick with a sharp knife in two halves and wipe the cream with a cream.
Chop the chocolate on the parchment and add the cream to it and then pour the stuffed puddles. Decorate them with almond balls.

Emotional Flavor: Vanilla and Blueberries Muffins

Ingredients:

125 g of flour,

1/2 Baking Powder,

70 g of sugar,

85 g of blueberries,

2 vanilla extract scoops,

1 egg,

125 ml of malt,

2 cups of oil,

Vanilla Sugar Sugar.

Preparation:

Heat the rye on 190 degrees and prepare the molds in which you will cook muffins.
Add the flour, baking powder, sugar, and blueberries to the mixing bowl. In a special bowl, swallow the egg with vanilla, jerk and oil.
Pour the mixture into flour and stir well to mix all the ingredients.
Put the prepared mixture into the mold, sprinkle the vanilla sugar and bake for about 15 minutes. Serve them warm or cold.

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