Monday, August 26

Kinder Bueno Cake

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Ingredients

biscuit
20 dag chopped hazelnuts
10 babies
15 tablespoons of sugar
1 tablespoon of apple vinegar
10 dag nutelle or some other choco spread
fil
1.5 l of milk
10 tablespoons of flour
10 yolks
10 tablespoons of sugar
1 bag of vanilla pudding
25 dag margarine
3 bags of vanilla sugar
10 dag cooking chocolates
still needed
10 dag cooking chocolates
5 dag margarine
5-6 tablespoons of milk
3 bags of whipped foam
a little minced hazelnut

Preparation

1.
On a sheet (my was 28 × 34 cm) put greasy paper, add a little margarine to it and spread the hazelnut evenly along the paper. Make whites and sugar, add a tablespoon of apple vinegar and carefully shake the mixture into hazelnuts. Bake in oven heated to 150 degrees an hour. When it is roasted, remove it from the oven and place it on the spot, turn upside down – so that the hazelnut is worse. Immediately, hot as it is, nourish the nut.

2.
Cook milk from milk, sugar, yolk, flour and pudding. Cold add made margarine and vanilla sugar. Split in two parts. One part remains as it is, and in the other add melted chocolate.

3.
With a spoon of ice cream, practice alternately bright and dark spheres and lay on the bark, like a chessboard.

4.
Dissolve chocolate, margarine and milk and thus fill the “holes” between the balls of the fil. On this all put 3 bags of whipped cream or sweet cream. Sprinkle with chopped or minced hazelnuts.

Biscuit, variant 2.

Add 4 tablespoons of flour and milled hazelnuts and almonds to the white peppers. Bake it like a biscuit. Roast biscuit cut into cubes, put in a mold and stuff with warm milk and cocoa.

Note

I used to be a rule with sweet cream, but it’s much more delicious with whipped foam.

Cake Cake

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